Speecy-Spicy

You know what I was thinking about today? Why doesn't anybody make spicy lip balm?
   I'm not talking about cinnamon-flavored, or menthol or peppermint. I mean cumin or red pepper or bay leaf. Maybe basil. Rosemary or cayenne pepper. Don't you think there'd be a market?
   And what about animal-flavored, like barbeque brisket or jerk chicken? Baloney? Wouldn't pasty, weak vegans just love to rub some meat flavoring on their lips, for old times' sake?

Man... I think I just found my new business opportunity. Nobody steal it from me. I know who you are.

COMMUTE: there - 45 minutes, fire trucks     back - 41 minutes, I went a new way
CONTRACT COUNTDOWN: 74 days